Authentic Italian Meatballs recipe
This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.
These are lots of yummy ingredients in these biscotti, you can find them all in every single bite. Very chocolaty, toasted almonds add the nuttiness, and the orange zest goes deliciously well with chocolate. Enjoy these biscotti with a cup of coffee at any time.
This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!
Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.
Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.
A true Italian soup that has a wonderful taste that can warm up any rainy day.
Try this tantalizing chicken dish made with lemon juice and white wine.
A favorite in Boston, especially at Fenway Park.
Authentic Biscotti Di Prato recipe
Italian sausage, onions and cheese baked in a delicate custard.
Make this soup as garlicy and spicy as you like and serve with lots of crusty Italian bread.
This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.