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Italian recipe collection

that are low-carb

Asiago Spinach Pesto
Asiago Spinach Pesto
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It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

Asparagi Di Campo (Cold Marinated Asparagus)
Asparagi Di Campo (Cold Marinated Asparagus)
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Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.

Asparagus Basil-Pesto Lasagna
Asparagus Basil-Pesto Lasagna
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This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.

Biscotti with Pistachios and Lemon
Biscotti with Pistachios & Lemon
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Use whole raw pistachios to mix in the dough, and the lemon flavor from the lemon zest and juice adds extra great taste to biscotti, a cup of tea or coffee with a couple of biscotti.

Bob's Crock Pot Pizza
Bob's Crock Pot Pizza
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Learn how to make a slow cooker pizza using rigatoni, ground beef, pepperoni, and mushrooms. A delicious and tantalizing crockpot dish that doesn't disappoint when it comes to flavor!

Bolognese sauce / Ragù Bolognese: the modern recipe
Bolognese sauce / Ragù Bolognese: the modern recipe
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This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

Homemade Italian Sausage
Homemade Italian Sausage
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Homemade Italian Sausage recipe

Italian Burgers
Italian Burgers
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Italian Burgers recipe

Italian Dressing
Italian Dressing
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Quick and easy home made Italian style salad dressing.

Italian Dressing Mix
Italian Dressing Mix
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Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

Muffuletta Sandwich
Muffuletta Sandwich
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Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.

Nancy's Fabulous Muffaletta Sandwiches
Nancy's Fabulous Muffaletta Sandwiches
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Nancy's Fabulous Muffaletta Sandwiches recipe

Onion, Sage and Mozzarella Focaccia
Onion, Sage & Mozzarella Focaccia
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This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings the tang to the bread. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!

Pasta with Marinated Artichoke Hearts
Pasta with Marinated Artichoke Hearts
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Didn't have cottage cheese, so I just omitted it, and used low-fat sour cream only. I also added some sun-dried tomatoes and freshly chopped parsley leaves, mixed with whole wheat spaghetti, and it was super tasty. A quick, easy and delicious week-day supper and is reasonably good for you!

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