Top 20 Indian recipes
ready in 1 to 4 hours
Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with chopped onions, peppers, chutney's or other condiments.
This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.
This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.
This dish is very, very hot. It may not seem so at first, but the spices have a cumulative effect that builds up over the course of the meal.
