Top 20 Indian recipes
that are low in salt and ready in 30 to 60 minutes
Tamarind Paste
Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.
Roasted Cauliflower with Curry Yogurt Sauce
Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!
Indian Twice Baked Potatoes
Give twice baked potatoes an Indian twist with some delicious Indian spices.
Curried Chicken Legs
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
Afelia (Braised Pork with Coriander)
Pork, potatoes and mushrooms flavored with crushed coriander seed.
