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Top 20 Indian recipes

that are low in fat and ready in 30 to 60 minutes

Tamarind Paste
Tamarind Paste
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Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.

Curried Vegetables
Curried Vegetables
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Curried Vegetables recipe

Baba Ganouj (Tangy Eggplant Dip)
Baba Ganouj (Tangy Eggplant Dip)
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This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.

Curried Chicken Legs
Curried Chicken Legs
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Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

Roti Dough
Roti Dough
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Roti Dough recipe

Delicious Spicy Mango Chutney
Delicious Spicy Mango Chutney
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Delicious Spicy Mango Chutney recipe.

Urad Dal Ki Roti
Urad Dal Ki Roti
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Urad Dal Ki Roti recipe

Indian Mango Dal
Indian Mango Dal
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It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.

Adai
Adai
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A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

Chapatis (Roti)
Chapatis (Roti)
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Try this scrumptious East Indian favorite that can be used instead of bread.

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