Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.
Curried Vegetables recipe
This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
Roti Dough recipe
Delicious Spicy Mango Chutney recipe.
Urad Dal Ki Roti recipe
It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.
A simple and scrumptious dish made with rice, green and red lentils and grated coconut.
Try this scrumptious East Indian favorite that can be used instead of bread.