This sweet dough was excellent, we used it for the two fruit tarts we made yesterday, and the shell came out so flakey and buttery, just right amount of sweetness. It is a great crust that should work well in any tart or pie recipe.
A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.about 11 hours ago
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