Very fast and easy to prepare so I had dinner on the table in about 15 minutes flat. Used a few tablespoons of chicken stock and it made just enough sauce to glaze the mushrooms.
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.4 days ago
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