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Hot and Spicy recipes collection

that are a good source of fiber

Spicy Sichuan Noodles (Dan Dan Mian-???)

Spicy Sichuan Noodles (Dan Dan Mian-???)

(1)

A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.

13 minutes ago

160

Spicy Winter Vegetable Chowder

Spicy Winter Vegetable Chowder

(0)

about 12 hours ago

82

Recipe

Chicken Chunks with Peanuts in Spicy Sauce (Kung Pao)

(1)

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

17 minutes ago

133

Recipe

RoTel Spicy Meat Loaf

(2)

If you want to add some spice to your meat loaf, try this recipe that will surely make you a fan.

279

Recipe

Spicy Cajun Shrimp

(1)

Spice up your shrimp with this savory recipe your whole family will enjoy.

34 minutes ago

95

Recipe

Spicy Jalapeno Spread

(1)

This delicious spread made with cheddar cheese and jalapeno peppers is a great way to spice up your sandwiches or burgers.

74

Recipe

Spicy Tofu with Green Vegetables and Noodles

(1)

If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!

40 minutes ago

46

Recipe

African Vegetable Stew

(2)

A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.

109

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Are You A Health Role Model?

Are You A Health Role Model?

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 Should You Follow a Paleo Diet?

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Be A Survivor!

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What David A. Kessler, M.D., author of The End of Overeating, tells us?

What David A. Kessler, M.D., author of The End of Overeating, tells us?

David A. Kessler, M.D. who has struggled with weight his entire life, wanted to find out why chocolate chip cookies are so powerful, why he ate when he didn’t feel hungry—and what actions he could take about it. So seven years ago the physician and former FDA commissioner set out to discover what drives us to eat too much. He talked to neurobiologists, psychologists and food-industry insiders. The End of Overeating (Rodale), in his new book, Kessler shares what he developed.

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