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Herbs and Spice recipes collection

Dal Makhnai

Dal Makhnai

(1)

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

40

Eggplant, Red Pepper and Spinach Curry

Eggplant, Red Pepper and Spinach Curry

(1)

No meat today, I guess I like this way.. Vegan if you replace ghee..

31

Five Spice Powder

Five Spice Powder

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A simple seasoning recipe that can add a kick to any of your meals.

191

Garden Spaghetti Sauce

Garden Spaghetti Sauce

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Fresh summer vegetables that are easy to find in the store or easily grow in your garden make this delicious and succulent spaghetti sauce.

98

Hari Roti

Hari Roti

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The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!

57

Rajasthani Aloo Baingan (Potato and Eggplant)

Rajasthani Aloo Baingan (Potato and Eggplant)

(1)

I have never met an eggplant I didn't love! Eggplant is one of my favorite vegetables. The nice thing is you can make it so many ways. This recipe is really easy and turns out a delicious dish that tastes great when served with hot Chapatis.

59

Roasted Cauliflower with Curry Yogurt Sauce

Roasted Cauliflower with Curry Yogurt Sauce

(1)

Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or just having it directly is a joy too!

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