Gross recipes collection

Chicken Pox Pancakes

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25 days ago Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Day Old Bathwater

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A delicious punch that's made with pink lemonade and rainbow sherbert.

6 days ago Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Flat Cat Cookies

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Scrumptious cookies made with sugar cookie dough, cinnamon candies and strawberry jam.

17 days ago Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Green Grassy Cow Patties

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Don't let the name fool you, because these tasty snacks are made with oats, walnuts and sweetened coconut.

25 days ago Trans-fat Free, High Fiber

Pathology Pound Cake

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A decadent and scrumptious pound cake made with strawberry jam and frozen blueberries.

25 days ago Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium

Puked Up Potatoes

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Don't be alarmed by the name because this scrumptious dish is savory down to the last forkful.

25 days ago Trans-fat Free, High Fiber

Ralph's Retch

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Ralph's Retch recipe

19 days ago Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Snouts and Beans

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25 days ago Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Spit-Wad Sandwiches

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24 days ago Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Veggie Vomit

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25 days ago Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

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Recipe Review

Halloween Cheddar Poppy Moon Crackers

If you are still looking for a Halloween snack recipe, we will definitely recommend this one. We made these crackers earlier today, and used 3/4 cup whole wheat pastry flour, 2 tablespoons of butter and 2 tablespoons of olive oil, also we didn't sprinkle any sea salt on top at the end, because there was enough salt in cheddar cheese, and these crackers turned out cheesy, crispy and delicious, so far only 1/3 of them left, highly recommend this recipe to everyone!