Top 20 German recipes
ready in 20 min. or less
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.
With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.
The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.
A scrumptious beef roast dish that calls for cocoa cola, carrots and whole cloves.
Cake and yeast risen bread combined with apples and cream cheese. It's like apple strudel bread on steroids.
A recipe from grandmother's more thrifty times; rarely encountered today.
