Classic German beef pot roast that is marinated with vinegar, spices and seasonings. It's traditionally served with red cabbage and/or spaetzle or even pasta. Perfect for celebrating Oktoberfest.
Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless.
A hearty German style black bread recipe for your bread machine.
A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect for Oktoberfest or any time of year.
It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.
Homemade small batch German sausage from Nürnberg.
The applesauce bakes in flavor with this simple easy to make meatloaf.
Classic original and authentic German meatloaf.
An old traditional homemade Swiss-German sausage.
While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.
This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.
This version of bratwurt (German sausage) contains just pork.
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
A German classic, rich and delicious and not too sweet!
A classic German style potato salad that is served warm. Perfect for Octoberfest.
From Bramberg, a southern German style sausage.
This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.
Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.
This German schweineschnitzel is a classic and traditional dish that's made of lean pork, coated with egg and cread crumbs and fried in the butter. It's crispy outside and tender inside.
Sweet-And-Sour Red Cabbage recipe