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German recipe collection

ready in 20 min. or less

 Warm Red Cabbage and Apple Salad
Warm Red Cabbage & Apple Salad
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In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

Spätzle or Knöpfle (Soft German Egg Noodles)
Spätzle or Knöpfle (Soft German Egg Noodles)
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Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

Apple Date Strudel
Apple Date Strudel
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Apple Date Strudel recipe

German Bacon Potato Soup
German Bacon Potato Soup
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German Bacon Potato Soup recipe

Molded Christmas Cookies
Molded Christmas Cookies
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Molded Christmas Cookies recipe

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Octoberfest Cucumber Salad
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Another easy and quick Octoberfest recipe. Enjoy.

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Adolf Frey's Pike Quenelles
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Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

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Al's Chicken Schnitzel
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Costs about $10 to serve a family since adult can have 2 halfs with mashed potato and mini carrots etc and children can have 1. This is my first Recipe so here goes.

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Apfelschaum (Apple Mousse)
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Central Swabia german classic.

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Dampfnudle (Yeast Dumplings)
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An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

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