Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Top 20 German recipes

that are low in salt

Old World Pfeffernusse Cookies
Old World Pfeffernusse Cookies
StarStarStarHalf starEmpty star

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Oven Baked German Pancakes
Oven Baked German Pancakes
StarStarStarStarEmpty star

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

Apple Cranberry Strudel
Apple Cranberry Strudel
StarStarStarStarHalf star

Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.

German Anise Christmas Cookies
German Anise Christmas Cookies
StarStarStarStarEmpty star

It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.

Molded Christmas Cookies
Molded Christmas Cookies
StarStarStarHalf starEmpty star

Molded Christmas Cookies recipe

Kartoffelknoedel (Potato Dumplings)
Kartoffelknoedel (Potato Dumplings)
StarStarStarStarEmpty star

The classic German recipe.

German Gingerbread Cookies
German Gingerbread Cookies
StarStarStarHalf starEmpty star

German Gingerbread Cookies recipe

placeholder
Barbecued Pig's Tails
StarStarStarStarEmpty star

This recipe to the Mennonite colony of Ontario. It's often served at picnics and is known as one of the favorite foods at stag parties.

Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
StarStarStarStarEmpty star

A German classic, rich and delicious and not too sweet!

Octoberfest Braised Red Cabbage with Bratwurst
Octoberfest Braised Red Cabbage with Bratwurst
StarStarStarStarHalf star

Taditional German Oktoberfest recipe.

placeholder
Octoberfest Obatzda (Bavarian Cheese Spread)
StarStarHalf starEmpty starEmpty star

With this simple and easy recipe, you can enjoy your Octoberfest wonderfully at home.

placeholder
Advent Cookies
StarStarStarHalf starEmpty star

The Pennsylvania Dutch settlers made these at Thanksgiving and stored them in a stoneware crock until Christmas. The cookies can be made at any time, but allowed to age for 4-6 weeks.

placeholder
Apple Strudel Puff Pastry
StarStarStarStarHalf star

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

placeholder
Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough)
StarStarStarStarEmpty star

Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough) recipe

German Potato Salad
German Potato Salad
StarStarStarStarHalf star

An easy and delicious German potato salad.

Mixed Berry Dutch Baby
Mixed Berry Dutch Baby
StarStarStarHalf starEmpty star

A dutch baby is a german pancake that is baked in a skillet. This version adds summer fruits to make a recipe that serves as a dessert as well as a breakfast treat.

load more German recipes