Top 20 German recipes
that are a good source of fiber
Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.
Traditional German dish called Himmel und Erde which means "Heaven and Earth". Equal parts of apples and potatoes mashed and topped with caramelized onions and bacon.
If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.
If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
A German classic, rich and delicious and not too sweet!
A classic German style potato salad that is served warm. Perfect for Octoberfest.
It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.
A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.
This scrumptious dish is made with potatoes, kale and succulent smoked sausage.
Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough) recipe
Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe
