A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.
Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.
Egg yolk and butter sauce flavored with lemon juice. This is THE classic sauce with slight modifications to reduce the amount of fat. It is made with warmed egg yolks flavored with a bit of lemon juice with butter incorporated. It it probably the most famous of all the classic French sauces. Addendum: This recipe is a combination from several French cookbooks including Julia Child & Larousse Gastronomique but uses a bit less butter.
Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.
An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.
A favorite of ours which goes well with any type of fish, particularly flaky white fish.
This is an easy and delicious dish to serve to guests that is easily scale-able. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.
Assembles quickly with a creamy Parmesan sauce and fresh bread crumbs baked until crispy and golden brown. This version of Cauliflower Gratin yields a clean flavor and is perfectly seasoned. Sized for serving two as a side dish.
Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.
A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.
This delicious brioche can be used to make lots of delicious recipes, such as bread pudding, breakfast French toast casserole... It's buttery, flakey and tasty.
Spice up your dinners with friends with this succulent chicken dish everyone will love!
Cooked two sole fillets in a hot pan with a bit oil, then served with this delicious orange tarragon cream sauce. It tasted delicious. Had some mint peas aside to add some refresh-ness. Quick, easy, healthy yet delicious!
A straight up French Bechamel sauce from Woman's Day magazine.
Shrimp and mushrooms in a lemony Mornay sauce.
Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".
A lightened up version of the tangy decadent classic sauce. Big on creamy flavor and light on the waistline.