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172 French recipes

Beef and Vegetable Soup No. 2 (Instant Pot or not)
Beef & Vegetable Soup No. 2 (Instant Pot or not)
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A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.

Fried Leeks with Tarragon
Fried Leeks with Tarragon
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An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Scrambled Eggs with Lox and Cream Cheese
Scrambled Eggs with Lox & Cream Cheese
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A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.

Amazing French Bread
Amazing French Bread
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French Bread recipe

Arugula (Rocket) Eggs Benedict
Arugula (Rocket) Eggs Benedict
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A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

Asparagus Chicken Mousse with Orange Butter
Asparagus Chicken Mousse with Orange Butter
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Sophisticated presentation and awfully tasty. Chicken and asparagus mousse, decorated with asparagus tips and served with an orange butter.

Barr's French Onion Soup
Barr's French Onion Soup
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A delicious French onion soup will for sure satisfy your tummy.

Basic Puff Pastry
Basic Puff Pastry
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Butter fluffy and light as a feather. Hundreds (700+ actually) layers of butter and flour create this classic and very useful French pastry

Best French Bread
Best French Bread
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Best French Bread recipe

Braised Short Ribs for Two
Braised Short Ribs for Two
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Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.

Cheese Puffs (French)
Cheese Puffs (French)
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This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Chicken Breasts Neptune
Chicken Breasts Neptune
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Crab stuffed chicken breast that is out of this world with a French style white wine cream sauce. This single skillet chicken breast dinner with sauce makes for easy cleanup and is guaranteed to wow your family.

Chocolate Peanut Butter Macarons
Chocolate Peanut Butter Macarons
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Chocolate shells are sandwiched with salted and creamy peanut butter, these macarons belong to the chocolate and peanut butter lovers.

Coffee and Chocolate Ganache Macarons
Coffee & Chocolate Ganache Macarons
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Almond-coffee meringue cookies are sandwiched with chocolate ganache. These macarons are absolutely additive, no wonder these small sweets are so popular in Paris. After you pop one into your mouth, you want another one, and another one...

Creamy Rich Fettuccine Alfredo
Creamy Rich Fettuccine Alfredo
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This is an easy and delicious dish to serve to guests that is easily scale-able. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.

Crepes with Strawberry Sauce
Crepes with Strawberry Sauce
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Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.

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