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French recipe collection

that are low in salt

Fried Leeks with Tarragon
Fried Leeks with Tarragon
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An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Cheese Puffs (French)
Cheese Puffs (French)
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This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Chocolate Peanut Butter Macarons
Chocolate Peanut Butter Macarons
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Chocolate shells are sandwiched with salted and creamy peanut butter, these macarons belong to the chocolate and peanut butter lovers.

Coffee and Chocolate Ganache Macarons
Coffee & Chocolate Ganache Macarons
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Almond-coffee meringue cookies are sandwiched with chocolate ganache. These macarons are absolutely additive, no wonder these small sweets are so popular in Paris. After you pop one into your mouth, you want another one, and another one...

Crepes with Strawberry Sauce
Crepes with Strawberry Sauce
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Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.

Dill Hollandaise Sauce
Dill Hollandaise Sauce
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A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

French Apple Tart
French Apple Tart
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This dedicate French apple tart also tastes delicious. It's loaded with apples, so you don't have to feel too guilty about enjoying one or two slices of this tart.

Guilt Free Low Fat Maple Creme Brulee
Guilt Free Low Fat Maple Creme Brulee
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I love Creme Brulee but with the high fat have been working on a no-guilt low fat version of this French delight. It had to be creamy with the subtle flavors I remember from when I was in Cannes France. Last weekend my father came to visit and here it is, low-fat no guilt Creme Brulee using Canadian maple syrup and a Madagascar vanilla bean. Guaranteed to knock the socks of any guest and you can feel the guilty feeling they have once they taste it. Then they're so relived when you tell them the ingredients. Truly no guilt.

Lemon Meringue Pie Macarons
Lemon Meringue Pie Macarons
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These lemon pie macarons will give you the flavor of the lemon meringue pie and texture of the macarons. Nothing can be happier than enjoying one of these sweets.

Leslie's French Potatoes
Leslie's French Potatoes
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Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

Tilapia with Orange Tarragon Sauce for Two
Tilapia with Orange Tarragon Sauce for Two
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Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.

Vanilla Bean Blancmange
Vanilla Bean Blancmange
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Literally means "white food". Blancmange is a delicate, quivering snow-white pudding that goes back to the 16th century that was extremely popular in the Victorian age.

Chocolate Macarons with Chocolate Ganache
Chocolate Macarons with Chocolate Ganache
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Have been making all kinds of macarons recently, certainly has become my new addiction. These chocolate macarons are sandwiched with rich-silky chocolate ganache. They melt in your mouth.

Chocolate Macarons with Raspberry Jam
Chocolate Macarons with Raspberry Jam
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These chocolate raspberry macarons are filled with raspberry jam.

Classic French Chocolate Loaf Cake
Classic French Chocolate Loaf Cake
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Rich, rich, rich. A little goes a long way.

French Baguette Mix recipe for bread machine
French Baguette Mix recipe for bread machine
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When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.

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