Top 20 French recipes
that are low in fat
Fresh basil and rosemary give the bread tons of herby flavor, the whole wheat flour adds extra nutty taste. And you can always substitute rosemary and basil with your favorite herbs, such as thyme, parsley...
When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.
Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!
Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".
A lightened up version of the tangy decadent classic sauce. Big on creamy flavor and light on the waistline.
Nothing else can be better than it, big hit and a worthy keeper!
A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.
