French recipe collection
that are low in fat and ready in 20 min. or less
Fried Leeks with Tarragon
An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.
Quatre Épices
Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".
Healthy Hollandaise Sauce
A lightened up version of the tangy decadent classic sauce. Big on creamy flavor and light on the waistline.
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