Top 20 French recipes
that are low-carb
Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.
Beef tips marinated in red wine. Pancetta (or bacon), garlic and onion. Simple flavors highlighted by earthy mushrooms, simmered long and slow.
Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.
Create the traditional french onion soup in your crockpot with this easy to follow recipe.
An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.
A favorite of ours which goes well with any type of fish, particularly flaky white fish.
Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.
Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.
Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.
A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.
Based on a healthified Hollandaise recipe, this version of a classic French sauce is one of the numerous variations on the "mother" sauce, great served over veggies or is great to dress up any meat, from fish and chicken to beef.
When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.
