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Top 20 French recipes

that are low-carb and ready in 20 min. or less

Dill Hollandaise Sauce
Dill Hollandaise Sauce
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A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Pork Tenderloin Diane
Pork Tenderloin Diane
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Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

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Mustard Bechamel Sauce
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An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

Orange Tarragon Cream Sauce
Orange Tarragon Cream Sauce
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A favorite of ours which goes well with any type of fish, particularly flaky white fish.

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Sauce Aurore
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Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.

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Curried Bechamel Sauce
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A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.

Woman's Day Bechamel Sauce
Woman's Day Bechamel Sauce
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A straight up French Bechamel sauce from Woman's Day magazine.

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Shrimp André
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Shrimp and mushrooms in a lemony Mornay sauce.

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Quatre Épices
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Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

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Healthy Hollandaise Sauce
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A lightened up version of the tangy decadent classic sauce. Big on creamy flavor and light on the waistline.

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A Croque Monsieur Salad
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Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

Green Beans with Shallots
Green Beans with Shallots
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A tasty accompaniment to a French dinner!

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A Different Steak Au Poivre
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A succulent steak dinner made with hot pepper sauce and a bit of gin.

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