French recipe collection

A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

A tasty accompaniment to a French dinner!

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

A favorite of ours which goes well with any type of fish, particularly flaky white fish.

A straight up French Bechamel sauce from Woman's Day magazine.

For that definitive French touch, an enriched Bechamel sauce.

This is a tangy marinade, containing equal amounts of lemon juice and oil, and is good for rich meats like chicken thighs. It can be used for chicken breasts too, but their skin should be on for additional protection during grilling or broiling. Thyme gives this marinade a flavor loved in France, but you can substitute oregano for an Italian or Greek accent, or mint or cilantro for a Lebanese touch.

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

A succulent steak dinner made with hot pepper sauce and a bit of gin.

A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.

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