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French recipe collection

that are a good source of fiber and ready in 1 to 4 hours

French Apple Charlotte
French Apple Charlotte
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Apple filling moulded inside buttered bread. A simple preparation of a French style dessert.

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Beef Bourguignon Provencal
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Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

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