How to cook acorn squash. This works with carnival squash (used in the photo) as well as acorn squash. Perfectly cooked moist and not stringly squash paired with a buttery glaze that is caramelized perfectly. All this in about 20 minutes.
A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.
A delicious holiday drink made with apple cider, orange juice and a bit of brandy.
I didn't like acorn squash so much in the past, but now I'm converted by this delicious soup. It was loaded with great flavor, and I couldn't stop eating it. I think butternut squash should work too. Have saved the recipe into my recipe box, and also sent it to my mom who loves squash soup.
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A quick braise keeps this much maligned "little cabbage" tender-crisp, slightly nutty and not mushy. Dressed simply in a butter mustard sauce seasoned with tarragon.
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Wintry spices make this a rich, creamy, and flavorful holiday favorite!
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Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.
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