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Fall recipe collection

ready in 30 to 60 minutes

Aduki and Squash Soup
Aduki & Squash Soup
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Aduki and Squash Soup recipe

An Absolutely Perfect Roast Goose!+
An Absolutely Perfect Roast Goose!+
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I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

Autumn Pumpkin Bread
Autumn Pumpkin Bread
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Quick to make pumpkin bread; yield 2 loaves

Beets Glazed with Orange Vinaigrette
Beets Glazed with Orange Vinaigrette
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Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.

Black Bean and Quinoa Chili
Black Bean & Quinoa Chili
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A bowl of warm chili is made of quinoa, black beans, spices and lots of tomatoes. Serve it over a bed of rice or with some good crusty bread.

Butternut Squash and Yam Casserole
Butternut Squash & Yam Casserole
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This casserole was scrumptious, the butternut squash and the sweet potatoes turned out soft, sweet and full of flavor; burglar gave the meaty texture and soaked all the delicious flavor; tomato, red wine and stock made a delicious base for this casserole.

Carrot-Leek Soup with Thyme
Carrot-Leek Soup with Thyme
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This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.

Classic Pumpkin Gingerbread
Classic Pumpkin Gingerbread
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This recipe is awesome! The bread was nice and moist, not dry at all and absolutely delicious! I baked a loaf for our Church Sunday Potluck and everyone loved it, I had none left over and several asked for the recipe! Five Stars from my family, we loved it.

Curried Squash Soup
Curried Squash Soup
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Curried Squash Soup recipe

Fresh Fruit Crisp
Fresh Fruit Crisp
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This mouth-watering fruit crisp helps you transform your seasonal fresh fruits into a delicious dessert. You can use apples, pears, or stone-fruits like peaches and apricots.

Kidney Bean and Barley Chili
Kidney Bean & Barley Chili
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In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.

Mom's Butternut Squash Soup
Mom's Butternut Squash Soup
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It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe

Pear-Pecan Muffins
Pear-Pecan Muffins
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A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.

Pumpkin-Millet Soup
Pumpkin-Millet Soup
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Pumpkin-Millet Soup recipe

Russian Mushroom and Potato Soup
Russian Mushroom & Potato Soup
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I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!

Rustic Pear Galette with Apricot Glaze
Rustic Pear Galette with Apricot Glaze
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A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.

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