I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!
Hubbard Squash Soup recipe
A delicious holiday drink made with apple cider, orange juice and a bit of brandy.
Butternut Squash Soup with Celery and Carrots recipe
It's a warm and flavorful soup. Avocado, cheeses, tortilla chips, cilantro, and tomatoes simmering together develops tons of yumminess. A cozy soup that warms you up and satisfies your taste buds.
A spicy, flavorful hot drink for Wintertime.
The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pasta lovers.
A simple yet tasty and healthy beet salad. thinly sliced onions are tempered in boiling water then marinated with the beets in extra virgin olive oil and vinegar.
Instead of reaching for the margarine, try this sweet butter that is sure to a kick to sandwiches or toast.
Make your own apple butter using your slow cooker.
Beef chunks are braised in beef stock, red wine and tomato sauce with lots of vegetables. A delicious yet filling stew that's perfect for a winter dinner.
A delicious make ahead mocha coffee drink mix. Perfect for those cool Autumn's and Winter mornings.
Miniature Pumpkin Soup in the Shell recipe