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Europe recipe collection

ready in 30 min. or less

Fried Leeks with Tarragon
Fried Leeks with Tarragon
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An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Sage and Walnut Pesto Pasta
Sage & Walnut Pesto Pasta
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Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.

Scrambled Eggs with Lox and Cream Cheese
Scrambled Eggs with Lox & Cream Cheese
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A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.

 Warm Red Cabbage and Apple Salad
Warm Red Cabbage & Apple Salad
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In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

15 Minute Broccoli Italian Style
15 Minute Broccoli Italian Style
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This quick, easy and delicious Italian-style side dish is perfectly cooked. Broccoli is seasoned with olive oil and garlic, and finished with a touch of parmesan.

20 Minute Penne Carbonara for Two
20 Minute Penne Carbonara for Two
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Italian pasta Carbonara for two using 6 simple ingredients and perfectly sized for two servings. Best of all this can be served in about 20 minutes.

Arugula (Rocket) Eggs Benedict
Arugula (Rocket) Eggs Benedict
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A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

Asiago Spinach Pesto
Asiago Spinach Pesto
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It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

Black Bean Tahini Hummus
Black Bean Tahini Hummus
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Black Bean Tahini Hummus recipe

Black Pudding (Irish)
Black Pudding (Irish)
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Black Pudding (Irish) recipe

Boxty (Potato Griddle Cakes) (Irish)
Boxty (Potato Griddle Cakes) (Irish)
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Boxty is a traditional Irish breakfast potato dish, often described as a potato pancake or griddlecake. It's easy to make, thrifty and comes with its own poem.

Broccoli, Olives and Feta Pasta Salad
Broccoli, Olives & Feta Pasta Salad
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An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

Cheese Arepas
Cheese Arepas
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Manchego cheese arepas venezolanas. Crispy corn flour cakes dressed up with avocado, tomatoes, and black olives. Authentic, easy and surprisingly delicious. Learn how to make arepas ready in 20 minutes (or less).

Cheese Filling for Danish Pastry
Cheese Filling for Danish Pastry
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Easy to prepare sweet cheese filling that's prefect for Danishes.

Cheese Puffs (French)
Cheese Puffs (French)
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This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Cheese Salami Croissants
Cheese Salami Croissants
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Flavourful salami and cheese wrapped in a warm buttery croissant. A quick and easy snack or light lunch.

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