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Europe recipe collection

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Aggie's Irish Soda Bread
Aggie's Irish Soda Bread
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Buttermilk, raisins and honey flavor this old fashioned soda bread.

Alton Brown's Tzatziki Sauce
Alton Brown's Tzatziki Sauce
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Creamy and tasty tzatziki sauce is quick and easy to make, and packed with flavor. A delicious addition to accomplish any meat course.

Amazing Mediterranean Zucchini Muffins
Amazing Mediterranean Zucchini Muffins
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These savory Mediterranea muffins are super delicious, chunks of feta cheese, sun-dried tomatoes, olives, caramelized onions and roasted bell pepper are all in one bite. We are inspired by watching master chef Australia, they were making savory zucchini muffins; then we came out our own idea to make these savory Mediterranean zucchini muffins that are packed with flavors and yummy ingredients, ideal breakfast, snack or served as a side along with main course.

Another Irish Soda Bread Recipe
Another Irish Soda Bread Recipe
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Don't settle for the same old bread, instead make your own Irish Soda Bread with this simple and easy to follow recipe.

Baked Apple Dumplings
Baked Apple Dumplings
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This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King George III (1738-1820) had been "sadly puzzled" wondering how the apple came to be inside the dumpling.

Baked Rigatoni
Baked Rigatoni
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A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.

Baklava (Papadakis Taverna)
Baklava (Papadakis Taverna)
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Baklava (Papadakis Taverna) recipe

Baklava 2
Baklava 2
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Baklava 2 recipe

Basic Puff Pastry
Basic Puff Pastry
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Butter fluffy and light as a feather. Hundreds (700+ actually) layers of butter and flour create this classic and very useful French pastry

Beef and Sausage Meatballs
Beef & Sausage Meatballs
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Easy and tasty meatballs, these are great for meatball subs.

Beef Stuffed Shells
Beef Stuffed Shells
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Beef is stuffed inside large pasta shells topped with gooey cheese, and then baked to perfection. Make-ahead and it's freezer-friendly, meat stuffed shells without ricotta.

Best Shepherd's Pie
Best Shepherd's Pie
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Make this world favorite dish that will have your family eager to set the table and wash up before dinner.

Best TVP Lasagna
Best TVP Lasagna
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TVP gives the lasagna beefy texture, the tomato sauce makes the lasagna juicy and flavorful; ricotta, mozzarella and parmesan cheeses add the creaminess and cheesiness . An absolutely delicious vegetarian lasagna that your meat lover friends may ask for second slice.

Biscotti with Pistachios and Lemon
Biscotti with Pistachios & Lemon
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Use whole raw pistachios to mix in the dough, and the lemon flavor from the lemon zest and juice adds extra great taste to biscotti, a cup of tea or coffee with a couple of biscotti.

Black Olive and Sea Salt Focaccia
Black Olive & Sea Salt Focaccia
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Black Olive and Sea Salt Focaccia recipe

Bolognese sauce / Ragù Bolognese: the modern recipe
Bolognese sauce / Ragù Bolognese: the modern recipe
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This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

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