Europe recipe collection

An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Black Bean Tahini Hummus recipe

Boxty is a traditional Irish breakfast potato dish, often described as a potato pancake or griddlecake. It's easy to make, thrifty and comes with its own poem.

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Warm crepes with juicy and fruity strawberry sauce drizzled on top. A delicious and satisfying breakfast that is easy to get you out of the bed.

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

So quick and easy. Not really Danish pastry, but good in a pinch.

Glace' Baklava recipe

Quick and easy home made Italian style salad dressing.

Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

The classic German recipe.

Easy stuffed microwave potato that's no-fuss and doesn't heat up the kitchen by using.

A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.

Quick, easy pantry ingredients that come together for a delicious breakfast. Apricot and brandy filled crêpes, yummy has never been so simple.

Didn't have cottage cheese, so I just omitted it, and used low-fat sour cream only. I also added some sun-dried tomatoes and freshly chopped parsley leaves, mixed with whole wheat spaghetti, and it was super tasty. A quick, easy and delicious week-day supper and is reasonably good for you!