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Fried Leeks with Tarragon
Fried Leeks with Tarragon
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An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.

Alton Brown's Tzatziki Sauce
Alton Brown's Tzatziki Sauce
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Creamy and tasty tzatziki sauce is quick and easy to make, and packed with flavor. A delicious addition to accomplish any meat course.

Apple Cranberry Strudel
Apple Cranberry Strudel
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Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.

Asparagi Di Campo (Cold Marinated Asparagus)
Asparagi Di Campo (Cold Marinated Asparagus)
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Italian asparagus. How to cook asparagus Italian-style. Classic flavor-packed cold marinated asparagus with an onion, caper, lemon and mint dressing. Perfect to make ahead and serve anytime with simple ingredients. It's even vegan and vegetarian.

Authentic Italian Bread
Authentic Italian Bread
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Authentic Italian Bread recipe

Baileys Irish Cream Truffles
Baileys Irish Cream Truffles
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Settle down around the fireplace with this snack that is sure to be gone in a matter of seconds!

Baklava 2
Baklava 2
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Baklava 2 recipe

Biscotti di Prato o cantucci the original recipe
Biscotti di Prato o cantucci the original recipe
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Traditionally cantucci combine with vin Santo generally or liqueur wines, although they are very good even with the dry wines such as sparkling wines.

Biscotti with Pistachios and Lemon
Biscotti with Pistachios & Lemon
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Use whole raw pistachios to mix in the dough, and the lemon flavor from the lemon zest and juice adds extra great taste to biscotti, a cup of tea or coffee with a couple of biscotti.

Black Bean Tahini Hummus
Black Bean Tahini Hummus
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Black Bean Tahini Hummus recipe

Blackberry Roly-poly
Blackberry Roly-poly
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A rustic classic filled with blackberries, from my Grandmother's recipe book.

Boboli Pizza with Garlic, Peppers and Goat Cheese
Boboli Pizza with Garlic, Peppers & Goat Cheese
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Caramelizing onion and garlic was a great idea, which developed lots of deliciousness; then sautéing the bell peppers together really made the toppings very flavorful. Goat cheese added another layer of tangy creaminess.

Bolognese sauce / Ragù Bolognese: the modern recipe
Bolognese sauce / Ragù Bolognese: the modern recipe
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This recipe is healthier in fact is the mostly used recipe you choose but they are both original recipies cause I live in Bologna!!! From this recipe you t get out 2Kgs of ragù if you don’t need that quantity you could freeze it and can remain in the freezer of at least 2 months, here all housewifes do so.

Boxty (Potato Griddle Cakes) (Irish)
Boxty (Potato Griddle Cakes) (Irish)
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Boxty is a traditional Irish breakfast potato dish, often described as a potato pancake or griddlecake. It's easy to make, thrifty and comes with its own poem.

Buttermilk Whole Wheat Scottish Scones
Buttermilk Whole Wheat Scottish Scones
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Buttermilk Whole Wheat Scottish Scones recipe

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