This is the first time I have ever made bread in my life, and this recipe was really easy. I made both a long loaf and a round one and they both turned out great. Nice chewy crust on the outside and soft on the inside, and great flavor. I'm no longer intimidated of the thought of making bread. Thanks so much, great recipe!!
Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.
Traditional home-made bread that turns out a crispy tasty crust with a delicate soft interior.
Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Serve with a greek salad and it's a meal.
Serve this sweet dish as an appetizer or a light snack!
A hearty German style black bread recipe for your bread machine.
Italian Bread recipe
So quick and easy. Not really Danish pastry, but good in a pinch.
This belly filling one dish meal is perfect for Octoberfest or a cool fall or winter day. It is sure to warm the belly.
Authentic Italian Bread recipe
Molded Christmas Cookies recipe
Next time make your own sauerkraut instead of store-bought, it's so easy to make, and there is no comparison between this two versions. Homemade one tastes a lot better, I just made my second bunch. I finished the first bunch within 3 days :-)
If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.
Simply delicious no knead whole wheat bread.
This dish certainly requires some work, but the result is so worth it. The lamb is juicy and packed with flavour, and the stuffing is also delicious.
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup
This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.
You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.