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Top 20 Europe recipes

that are low-carb and ready in 30 min. or less

Old World Pfeffernusse Cookies
Old World Pfeffernusse Cookies
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Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

Dill Hollandaise Sauce
Dill Hollandaise Sauce
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A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Pork Tenderloin Diane
Pork Tenderloin Diane
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Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat.

Easy Drop Danish
Easy Drop Danish
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So quick and easy. Not really Danish pastry, but good in a pinch.

Pasta with Marinated Artichoke Hearts
Pasta with Marinated Artichoke Hearts
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Didn't have cottage cheese, so I just omitted it, and used low-fat sour cream only. I also added some sun-dried tomatoes and freshly chopped parsley leaves, mixed with whole wheat spaghetti, and it was super tasty. A quick, easy and delicious week-day supper and is reasonably good for you!

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Mustard Bechamel Sauce
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An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

Orange Tarragon Cream Sauce
Orange Tarragon Cream Sauce
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A favorite of ours which goes well with any type of fish, particularly flaky white fish.

Italian Dressing Mix
Italian Dressing Mix
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Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

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Russian Tea Balls
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Melt in your mouth Russian tea cookies with walnuts. Perfect accompaniment for a cup of tea.

Cherry Tomato, Cucumber, Black Olives and Feta Salad
Cherry Tomato, Cucumber, Black Olives & Feta Salad
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This Greek stye salad uses quartered cherry tomato, after sitting for half an hour, spin most of the juice out, which makes a not watery salad, then reduce the juice with other spices to create a tangy dressing, and the black olives, cucumbers and feta cheese together create this flavorful, succulent, and refreshing salad.

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Escargots
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Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.

Spanish Spiced Whole Almonds
Spanish Spiced Whole Almonds
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These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.

 Warm Red Cabbage and Apple Salad
Warm Red Cabbage & Apple Salad
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In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.

Asiago Spinach Pesto
Asiago Spinach Pesto
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It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

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Oatcakes (Irish)
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These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. They are also terrific with wine and cheese.

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