A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.
In cold season, this warm red cabbage and apple salad is served with some roasted meat, brings you to warm.
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.
This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.
This Greek stye salad uses quartered cherry tomato, after sitting for half an hour, spin most of the juice out, which makes a not watery salad, then reduce the juice with other spices to create a tangy dressing, and the black olives, cucumbers and feta cheese together create this flavorful, succulent, and refreshing salad.
Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.
So quick and easy. Not really Danish pastry, but good in a pinch.
Easy Tzatziki recipe
A quick, easy and tasty greek style salad that can be made with or without the pasta!
So easy to make, and the dish came out super tasty. Instead of green bell pepper, I used sweet red bell peppers, didn't have mint, so used fresh basil leaves instead. Yum.
A tasty accompaniment to a French dinner!
Italian Burgers recipe
Quick and easy home made Italian style salad dressing.
Showing 1 - 16
of 292 recipes