This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.
Panettone Bread recipe
Danish Pastry - Dansk Wienerbrod recipe
This is lovely, fresh, simple, quick and easy pasta dish that can be served as fast as the spaghetti can cook. Fresh Italian flavor rings through and the ingredients are perfectly matched.
Cabbage simply braised with shallots, lemon and cream. Easy to make and incredibly economical.
The true original Spaghetti Alla Cabonara recipe, directly from Italy!
A savory pasta dish that can be served by itself or with succulent meat balls or steak.
Hummus is packed with goodness, tastes delicious, and it's so easy to make. Forget about the store-bought ones that usually contain more than just a few ingredients, make it yourself, and you will be amazed by the result.
If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!
Zucchini, Bell Pepper, Cucumber and Tomato Gazpacho recipe