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Top 20 Europe recipes

that are a good source of fiber and ready in 30 min. or less

A1 World's Best Tomato Sauce
A1 World's Best Tomato Sauce
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This recipe is based on the one from Jean Christoph Novelli's grandmother Louise's recipe. He call's it "The Most Amazing Tomato Sauce on the planet" I agree. This is not the exact recipe (I tweaked it very slightly and made some educated guesses on the amounts of various ingredients but based upon the taste I believe it is probably very close.

15 Minute Greek Garbanzo Bean Salad
15 Minute Greek Garbanzo Bean Salad
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This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.

Spätzle or Knöpfle (Soft German Egg Noodles)
Spätzle or Knöpfle (Soft German Egg Noodles)
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Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

Fresh Light Whole Wheat Pasta
Fresh Light Whole Wheat Pasta
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Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.

Mediterranean Israeli Couscous
Mediterranean Israeli Couscous
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This Mediterranean style dish is packed with flavor. Couscous is simmered in flavorful broth. Bell pepper, spinach, tomatoes and olives not only just add the nice color but also give the dish very refreshing taste. Fresh basil and parmesan sprinkled on top just before serving. A delicious dish can be served as a side dish or a simply delicious main course.

Spanish Spiced Whole Almonds
Spanish Spiced Whole Almonds
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These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.

Italian Panettone Bread
Italian Panettone Bread
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Panettone Bread recipe

Pasta with Shrimp and Vegetables
Pasta with Shrimp & Vegetables
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This quick and easy dish tastes refreshingly delicious, and it's also packed with nutrients. Use whole wheat pasta to add extra goodness, or use gluten-free pasta if you are on a gluten-free diet.

Tarragon Tofu with Chanterelle Mushrooms
Tarragon Tofu with Chanterelle Mushrooms
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This is a variation of a classic French dish that uses several reductions to build a ton of flavor that matches perfectly with the crispy seasoned tofu. Oyster mushrooms or other mushrooms work well too.

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Danish Pastry - Dansk Wienerbrod
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Danish Pastry - Dansk Wienerbrod recipe

Roesti (Swiss-Style Potato Cake)
Roesti (Swiss-Style Potato Cake)
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An easy way to use up your potatoes and to make something delicious.

Broccoli, Olives and Feta Pasta Salad
Broccoli, Olives & Feta Pasta Salad
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An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

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Armenian Potato Salad with Red Onions & Green Pepper
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This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

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Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough)
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Knoepfle- Oder Spaetzleteig (Basic Spaetzle Dough) recipe

Fresh Corn and Polish Sausage Chowder
Fresh Corn & Polish Sausage Chowder
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An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.

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Fettuccine Alfredo (Prince)
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Enjoy an authentic Italian dinner today with this delicious recipe that will have you savoring every forkful!

Greek Style Pasta with Shrimp and Feta
Greek Style Pasta with Shrimp & Feta
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The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.

Italian Roasted Tomatoes, Basil and Spaghetti
Italian Roasted Tomatoes, Basil & Spaghetti
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This is lovely, fresh, simple, quick and easy pasta dish that can be served as fast as the spaghetti can cook. Fresh Italian flavor rings through and the ingredients are perfectly matched.

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