An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.
Takes no time to make, and it comes out tasty and refreshing.
An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.
Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.
The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.
A tasty accompaniment to a French dinner!
An easy way to use up your potatoes and to make something delicious.
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
The true original Spaghetti Alla Cabonara recipe, directly from Italy!
Tomato Gazpacho recipe
This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.
This recipe is based on the one from Jean Christoph Novelli's grandmother Louise's recipe. He call's it "The Most Amazing Tomato Sauce on the planet" I agree. This is not the exact recipe (I tweaked it very slightly and made some educated guesses on the amounts of various ingredients but based upon the taste I believe it is probably very close.
Panettone Bread recipe
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