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Egg recipe collection

that are low-carb and ready in 30 to 60 minutes

Awesome Impossible Taco Pie
Awesome Impossible Taco Pie
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This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Bacon Bisquick Breakfast Pie
Bacon Bisquick Breakfast Pie
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Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

Baked Asparagus and Mushroom Omelet
Baked Asparagus & Mushroom Omelet
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I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)

Baked Green Eggs
Baked Green Eggs
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Bake eggs in muffin tins to give it a nice shape, and it tastes so good too; a very great way to make your kids an attractive, delicious and nutritious breakfast!

Baked Green Eggs and Ham
Baked Green Eggs & Ham
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Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.

Beet Green Souffle
Beet Green Souffle
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This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.

Bisquick Quiche
Bisquick Quiche
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Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.

Canadian Souffles
Canadian Souffles
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A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).

Chicken-Broccoli Pie
Chicken-Broccoli Pie
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This delicious and easy chicken-broccoli pie is a great way to incorporate some veggies into the meal. Kids won't say a word about the additional broccoli, because it tastes so yummy.

Cream Puffs
Cream Puffs
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This is a classic French recipe also called Pate a Choux for making puffs that can be filled with any manner of filling savory or sweet. The most basic filling would be whipped cream. Crispy on the outside and wonderfully creamy on the inside.

Five Cheese Quiche
Five Cheese Quiche
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Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

Fluffy Asparagus and Goat Cheese Soufflés
Fluffy Asparagus & Goat Cheese Soufflés
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Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more creamy and cheesy taste. It is a great appetizer to impress your guests from the beginning.

Impossible Asparagus and Ham Pie
Impossible Asparagus & Ham Pie
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An easy asparagus and ham main dish. Asparagus, ham and swiss cheese baked with Bisquick into a fluffy and flavourful dinner.

Julia Child's Homemade Mayonnaise
Julia Child's Homemade Mayonnaise
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Note from Julia: The following directions are for a hand-beaten sauce. Exactly the same system is followed for an electric beater. Use the large bowl, and the moderately fast speed for whipping cream. Continually push the sauce into the beater blades with a rubber scraper.

Master Frittata-Frittata DIY
Master Frittata-Frittata DIY
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An easy and tasty frittata. It's also a great way to use up your leftover vegetables from the day before to make a delicious breakfast. It's very versatile, you can pretty much add any veggies or cooked chicken, or seafood, etc...

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