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Cheese Toasties
Cheese Toasties
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Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

Fruited Passover Kugels
Fruited Passover Kugels
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Learn how to make Fruited Passover Kugels using matzo, eggs, apples, and prunes. This satisfying dish is perfect for Passover celebrations. Enjoy a tasty, kosher dessert that is sure to impress your family and guests.

Scrambled Eggs with Lox and Cream Cheese
Scrambled Eggs with Lox & Cream Cheese
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A low-carb version of Lox (smoked salmon) and cream cheese that uses scrambled eggs to replace the classic bagel. Rich, creamy, and delicious, it is perfect for celebrating National Cream Cheese and Lox Day or anytime for an impressive Brunch or breakfast offering.

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
Warm Chévre & Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
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A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

10 Minute Western Omelette (improved)
10 Minute Western Omelette (improved)
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Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

A Texas Breakfast Casserole
A Texas Breakfast Casserole
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A Texas-sized overnight breakfast casserole with sausage, ham or bacon. Perfect for any Sunday morning. Make ahead the night before and simply throw it in the oven the next morning.

Acapulco Baked Eggs
Acapulco Baked Eggs
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Learn how to make easy Baked Eggs with simple ingredients on hand. Fluffy eggs that puff up in the oven, topped with cheese and a bit of texture from green peppers optionally garnished with tomatoes, make for a welcome breakfast changeup.

Alton Brown's Tzatziki Sauce
Alton Brown's Tzatziki Sauce
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Creamy and tasty tzatziki sauce is quick and easy to make, and packed with flavor. A delicious addition to accomplish any meat course.

Artichoke Hearts and Fried Egg Crostini
Artichoke Hearts & Fried Egg Crostini
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Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.

Arugula (Rocket) Eggs Benedict
Arugula (Rocket) Eggs Benedict
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A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).

Asparagus Omelette
Asparagus Omelette
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Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.

Awesome Impossible Taco Pie
Awesome Impossible Taco Pie
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This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.

Bacon Bacon Deviled Eggs
Bacon Bacon Deviled Eggs
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Tasty eggs for any party!

Bacon Bisquick Breakfast Pie
Bacon Bisquick Breakfast Pie
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Southern living inspired quick and easy crust-less pie that uses bisquick baking mix.

Bacon Omelet
Bacon Omelet
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Super easy microwave omelette. Ready in 5 minutes.

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