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Top 20 Cuban recipes

that are low in fat and ready in 30 min. or less

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Bollos (Using Cooked Peas)
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Bollos (Using Cooked Peas) recipe

Arroz Amarillo (Yellow Rice)
Arroz Amarillo (Yellow Rice)
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With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

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Cuban Lunch
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This sweet treat is excellent for Christmas or large buffets - anytime you want to serve a special dessert nibble.

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Salsa Cubano Barbecue Sauce
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Make your own spicy barbecue sauce with this simple recipe that calls for orange juice, oregano and cumin seeds.

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