From the Castle Restaurant (Olean, NY) (now out of business). A copycat simplified home cook version that's easy to make.
Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.
This is an easy to make sweet condiment great with all kinds of dishes or a topping for burgers or even as a base for pizza.
Kick up your Independence or Flag day celebration an extra notch by making your own home-made ketchup (catsup) to make your barbecued hot dogs and burgers extra special. This is an easy way to really impress your friends and family and it's much better tasting than store bought varieties.
Poblano peppers stuffed with Mexican crock-pot chicken, sauteed onion, rice, and salsa topped with melted cheese.
Beet Relish recipe
Made two bunches, one was orange jelly, and the other was lemon jelly. Both were great condiment. Everyone liked it, so it never lasted too long in our house.
Delicious Spicy Mango Chutney recipe.
This is a copycat of Bull's Eye barbecue sauce.
A tradition in my household. Every year we make a batch of this chutney.
Trust me; take the time to make fresh salsa. The jarred salsas can't even come close to the flavor of fresh salsa.
Marynowane Pieczarki (Pickled Mushrooms) recipe
Eggplant-Tomato Chutney recipe
I needed taco sauce to the filling of Easy Bean Burritos. This sauce fulfilled my expectations. Thanks very much. PS. Hot as fire.
Cranberry Chutney recipe
Small batch homemade garlicky dill pickles.
Chipotle Tomatillo Salsa recipe