Skip the expensive store-bought overly salty salad dressing mix and make your own using ingredients found in most pantries. Perfect for a low-salt ranch dressing.
Cherry Tomato Salsa recipe
Crock-Style Kosher Dill Pickles recipe
A sweet and sour dipping sauce that's perfect for chicken nuggets or chicken fingers.
Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.
Apple-Cranberry Chutney recipe
This is a very fresh taste tomato salsa and also quick and easy, chopped some fresh tomatoes, sweet red bell pepper, tossed with freshly chopped cilantro and parsley leaves, serve with your favorite chips.
A quick and easy homemade chili seasoning mix with just a bit of heat and no salt.
Store bought chili powder lacks authentic flavor. We like to make our own homemade chili powder which adds a tremendous boost to Chili, Tex-Mex or Mexican recipes.
Use this when you find a recipe that calls for dried Caesar Salad Dressing mix.
Easy Fresh Salsa recipe
Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.
Sweet, sour and crunchy! I don't think I can ever go back to the store-bought pickles after I tried this. It was so good! I used cauliflower this time, and will try brussels sprouts when I finish this bunch. Delicious!
Shrimp Cocktail with Fresh Avocado and Mango Salsa
It is very healthy, tastes very nice.
No need to buy store-bought salt substitute, because this recipe is so easy, and you probably have already had most of these spices in your pantry. Much cheaper and tastier at the same time.
Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.