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Top 20 Clam recipes

that are low-carb

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Baked Ling Cod with Lemon-Garlic Butter Sauce
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Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

Cheesy Hot Clam Dip
Cheesy Hot Clam Dip
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Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

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Slow Cooker Bouillabaisse
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If you don't have a lot of time on your hands to be in kitchen, then try this succulent dish made with fish fillets, shrimp and clams.

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Mama Chio's Shellfish Cioppino
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Mama Chio's Shellfish Cioppino recipe

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Bacon Clam Chowder
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Bacon Clam Chowder recipe

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Quick Bouillabaisse
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If you don't have time for dinner, try this succulent dish made with fish fillets and lobster tails.

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Bouillabaise
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A succulent seafood stew, best serve it hot with some good crusty bread.

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Steamed & Chilled Clams with Lime, Chive, & Mustard Mayonnaise
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The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

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Florida Bouillabaisse
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Florida Bouillabaisse recipe

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