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Clam recipe collection

that are low-carb and ready in 30 to 60 minutes

Cheesy Hot Clam Dip
Cheesy Hot Clam Dip
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Minced clams with a mixture of seasonings and a bit of hot sauce, topped with shredded mozzarella, this dip is excellent served warm with crackers.

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Bouillabaise
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A succulent seafood stew, best serve it hot with some good crusty bread.

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Master Seafood Risotto
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Master Seafood Risotto recipe

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Clams in Black Bean Sauce (Chinese New Year)
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Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.

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Florida Bouillabaisse
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Florida Bouillabaisse recipe

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Italian Fish Soup
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By adding extra fish such as a lobster per person this will become a meal instead of a soup.

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Quick Bouillabaisse
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If you don't have time for dinner, try this succulent dish made with fish fillets and lobster tails.

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Baked Ling Cod with Lemon-Garlic Butter Sauce
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Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

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