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Clam recipe collection

that are a good source of fiber and ready in 30 to 60 minutes

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Clam Chowder, New England Style
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New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

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Creamy New England Clam Chowder with Bacon
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Creamy New England Clam Chowder with Bacon recipe

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Garlicky Paella
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Paella recipe

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New England Clam Chowder with Salt Pork
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New England Clam Chowder with Salt Pork recipe

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