Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.
A simple seasoning recipe that can add a kick to any of your meals.
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.
Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.
Almond Float With Mandarin Oranges recipe
Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.
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