Chinese recipe collection

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.

A simple seasoning recipe that can add a kick to any of your meals.

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Chinese Barbeque Sauce recipe

Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.

Almond Float With Mandarin Oranges recipe

Chinese Crab and Corn Soup recipe

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Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.