Chinese recipe collection
that are high-fiber and ready in 20 min. or less
Cashew Chicken with Vegetables
A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.
Carrot, Peas & Mushroom Fried Rice
Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.
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