Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chinese recipe collection

that are high-fiber

Broccoli, Sweet Bell Pepper and Mushroom Fried Rice
Broccoli, Sweet Bell Pepper & Mushroom Fried Rice
StarStarStarStarEmpty star

A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.

Cashew Chicken with Vegetables
Cashew Chicken with Vegetables
StarStarStarStarHalf star

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Chinese Stir-Fried Bok Choy with Spaghetti
Chinese Stir-Fried Bok Choy with Spaghetti
StarStarStarStarEmpty star

Why order take-out, if you can whip up a delicious meal within about 20 minute. A quick, easy and tasty Chinese stir-fried veggies with spaghetti will ensure to make your tummy feel happy while satisfy your palate.

Sichuan Fried Rice
Sichuan Fried Rice
StarStarStarStarEmpty star

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

Sichuan Stir-Fry Eggplant with Bell Peppers
Sichuan Stir-Fry Eggplant with Bell Peppers
StarStarStarStarEmpty star

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scallions. In China, the eggplant is usually fried in a good amount of oil under a high temperature, and sometimes people add some minced pork to add flavor. It's a delicious and popular dish that you can find at every Chinese restaurant in China.

Asian Stir-Fried Spaghetti with Veggies
Asian Stir-Fried Spaghetti with Veggies
StarStarStarHalf starEmpty star

A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night!

Asparagus Cashew Stir-Fry
Asparagus Cashew Stir-Fry
StarStarStarHalf starEmpty star

Quick, easy and delicious. An ideal week day dinner.

Authentic Chinese Dumplings
Authentic Chinese Dumplings
StarStarStarHalf starEmpty star

Chinese dumplings are one of the most popular dishes in China, there are lots of different fillings to make these delicious dumplings. You can steam or boil, the leftovers can be fried with a little oil. Dip the dumplings into a mixture of ginger, garlic, vinegar, soy sauce and chili oil. Heavenly delicious!

Carrot, Peas and Mushroom Fried Rice
Carrot, Peas & Mushroom Fried Rice
StarStarStarHalf starEmpty star

Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

Chicken Stir Fry
Chicken Stir Fry
StarStarStarHalf starEmpty star

Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.

Chinese Couscous Salad
Chinese Couscous Salad
StarStarStarHalf starEmpty star

Sauteed mushrooms, bell peppers with garlic, ginger, scallions and Chinese spicies. It comes out delicious, serve it as a side dish or a main course.

Chinese Quinoa and Edamame Salad
Chinese Quinoa & Edamame Salad
StarStarStarHalf starEmpty star

Soy sauce, sichuan hot chili oil, sesame oil, rice vinegar... These tangy Chinese seasonings make this quinoa and edamame salad taste absolutely flavorful, and it's a delicious salad that can be served as a side dish or a main dish; warm, at room temperature or chilled.

Ginger Chicken Stir-Fry
Ginger Chicken Stir-Fry
StarStarStarHalf starEmpty star

Yum! I added some sliced red bell pepper strips to give the dish more colour. Used fresh broccoli instead of mixed frozen veggies, and added a drizzle of sesame oil and rice vinegar in the end as well as some sesame seeds. Enjoyed the dish with a bowl of rice, so good!

Shiitake, Bell Pepper and Vermicelli Potstickers
Shiitake, Bell Pepper & Vermicelli Potstickers
StarStarStarHalf starEmpty star

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Stir-fried Long Beans with Red Chile and Garlic
Stir-fried Long Beans with Red Chile & Garlic
StarStarStarHalf starEmpty star

This is one of the popular Chinese dishes, and it is very easy to make. The spiciness and garlicky taste give the green beans some outstanding flavor!

Cabbage Fried Rice
Cabbage Fried Rice
StarStarHalf starEmpty starEmpty star

Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.

Showing 1 - 16
of 49 recipes

find more Chinese recipes