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Chinese recipe collection

that are a good source of fiber and ready in 30 min. or less

Chinese Chicken Stir Fry
Chinese Chicken Stir Fry
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Quick, easy and fuss-free. Made this dish for Sean's lunch yesterday, and he absolutely enjoyed it. Followed the recipe, and used some mixed frozen stir-fry veggies we bought from Costco, it was a wonderful combination.

Chinese Style Sauteed Firm Tofu
Chinese Style Sauteed Firm Tofu
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I put the heavy baking pan above the tofu for 2 hours, lots of water came out, that definitely helped tofu develop a firmer texture. I didn't use onion, instead used the scallions, also added some oyster sauce. Very tasty and easy to make.

Chinese Vegetable Stir-Fry
Chinese Vegetable Stir-Fry
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Quick, easy and tasty, nothing is quite like a Chinese stir-fry. This dish has several kinds of vegetables and soy-sesame sauce that are stir-fried together. Serve it over a bed of rice to make a simply delicious meal.

Dry Sauteed Green Beans
Dry Sauteed Green Beans
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I did prefer a tenderer texture, so I steamed green beans for a few minutes, then cooked in the pan with all the spices. Still had great flavour and tender-crisp texture.

Kung Pao Chicken Stir-Fry
Kung Pao Chicken Stir-Fry
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A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.

Orange-Sauced Chicken Stir-Fry
Orange-Sauced Chicken Stir-Fry
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Orange-Sauced Chicken Stir-Fry recipe

Quick Chicken Stir-Fry
Quick Chicken Stir-Fry
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Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce
Snow Peas, Carrots & Water Chestnuts Stir-Fry with Asian Sauce
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Snow peas, carrots and water chestnuts give this stir-fry the very crunchy texture, and the Asian sauce adds the sweetness, sourness and spiciness. A quick, easy and tasty stir-fry is great for a weeknight.

Spicy Sichuan Noodles (Dan Dan Mian)
Spicy Sichuan Noodles (Dan Dan Mian)
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A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.

Stir Fry Ginger Chicken
Stir Fry Ginger Chicken
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Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.

Sugar Snap Pea and Scrambled Eggs Fried Rice
Sugar Snap Pea & Scrambled Eggs Fried Rice
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Fried rice should be definitely one of the easiest and most versatile recipes to make, you can throw in whatever you have on hand, add garlic, ginger, scallions, soy sauce, sesame oil... these delicious Chinese stir-fry seasoning ingredients. An easy yet tasty one-pan meal is ready within less than 30 minutes.

Tofu and Sugar Snap Pea Stir Fry
Tofu & Sugar Snap Pea Stir Fry
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Browned tofu cubes, crispy sugar snap peas, a few mushrooms and sweet bell peppers are stir-fried with garlic, ginger, scallions, and Chinese seasonings. Quick, easy and tasty, great for a busy week-day supper.

Vegetable Fried Rice
Vegetable Fried Rice
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This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

Yummy Wok Chinese Fried Rice
Yummy Wok Chinese Fried Rice
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A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.

Bok Choy, Carrot and Mushroom Stir-Fry with Sesame Orange Sauce
Bok Choy, Carrot & Mushroom Stir-Fry with Sesame Orange Sauce
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A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

Chinese Fried Rice with Bell Pepper, Peas and Carrots
Chinese Fried Rice with Bell Pepper, Peas & Carrots
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This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

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